#North fork wineries free

The Taste Of Gold Medal Winning Duck Walk Wines Can Be Also Enjoyed At Their Newest Location On The North Fork Of Long Island In The Town Of Southold. The Normandy Chateau-Style Building In Water mill, Southampton, A True Hamptons Landmark, Became Home To What Was Quickly Evolved Into One Of The Most Well-Known Names In Quality Long Island Wines. Herodotus “Dan” Damianos and His Son, Alexander. Duck Walk Vineyards was Founded In 1994 By Dr.

#North fork wineries free

The management and staff will always greet you with a smile and be ready to offer you many choices such as our award-winning wines, seasonal hard cider, local craft beer, and delicious spirits from our neighbors at L.I.V.! Feel free to check our Facebook page and Instagram for frequent updates on hours, special events, reservations, seating times and more!Įxperience the Duck Walk Tradition Of Creating Distinctive, Award-Winning Wines. You will be able to take in the picturesque surroundings backed by a rich history of our Tasting House which dates back to the 1800’s. There is always something fun going on from Live Music every weekend, to seasonal food trucks, and special events! No matter the season, we strive to make your day enjoyable and memorable. Located at the beginning of the beautiful Long Island wine country, Baiting Hollow Farm Vineyard is perfectly located to start or end your day. It is conveniently located just east of Edwards

It continues to be rooted in the philosophy of constant improvement and a commitment to excellence, still producing every drop of its beer in their two breweries on the North Fork of Long Island.īaiting Hollow Farm Vineyard is the first vineyard you will see on Sound Avenue when visiting wine country along the North Fork of Long Island. Over the years, Greenport Harbor Brewery’s popularity has grown leading to its expansion across two tasting room locations, a restaurant, and distribution across New York, Connecticut and New Jersey. Suits were abandoned for work shirts as they left stable, lucrative careers. In pursuit of this singular dream, weekends, holidays and vacations were spent renovating this dilapidated firehouse while still maintaining their full-time jobs. On July 12th, 2009, a brewery was born.Īs the beer grew in popularity the guys knew they had to commit fully. The North Fork is where the brewery needed to be and when the old firehouse in Greenport Village became available they took their shot. The expansive fields and working farms, the sun-dappled vineyards, the farm-to-table culture and genuine, laid-back vibe appealed to them. It’s where John’s family spent their summers and where Rich met his wife, Ann, while helping renovate a Liegey home. The notion that they would someday open their own brewery also remained.īoth men have roots in the North Fork. Though their career paths diverged they remained close continuing to share their mutual love for beer. But their friendship and palates grew as better beer wound up in their glasses.Īfter school they pursued separate careers John in advertising and Rich as an attorney. They bonded, as most guys do, over some pretty awful beer. It began when co-founders John Liegey and Rich Vanderburgh met in college. We make every drop of Greenport Harbor Beer in two small breweries at the very end of Long Island.

Visit our tasting room-a lovingly renovated 1920s potato barn-and see why we’re so proud of our craft wines. We make only 2,000 cases of wine each year and, with the goal of being a small, top-flight winery, we intend to keep our production low. And our ever-popular Chardonnays (one stainless steel-fermented and one barrel-aged) both contain a small percentage of Gewurztraminer. Our 2007 Cabernet Franc combines 92% cabernet franc and 8% cabernet sauvignon. For example, our double-gold (Appellation America and Finger Lakes International Wine Competition) award-winning 2005 Merlot is 80% merlot and 20% cabernet franc. We actively combine lots of high-quality fruit to produce distinctive varietal and blended wines of character and balance-not just the typical Merlot or Chardonnay. We have more than 10 acres of merlot, cabernet franc and chardonnay vinesunder production. Planted in 2001 and opened in 2007, Clovis Point is among the newer vineyards on Long Island, but we seek to make wines that, like our namesake implements, pass the test of time. Named for the sculpted tools found near the vineyard and used by the earliest inhabitants of Long Island’s North Fork more than 10,000 years ago, Clovis Point acknowledges its connection to the fertile land here.